tag:blogger.com,1999:blog-7794168724913169820.post247486602329758569..comments2023-10-03T23:27:09.640+11:00Comments on Repertoire Food: Last days in Sydney..and Norwegian cinnamon bunsPenny Williamshttp://www.blogger.com/profile/15674027248157011485noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7794168724913169820.post-22056164996433990092009-11-10T10:59:55.396+11:002009-11-10T10:59:55.396+11:00Hi! Thanks for getting back. I'm actually go...Hi! Thanks for getting back. I'm actually going to try the cinnamon buns when it cools off a bit (or early in the morning). I tried ground ginger (back to the cookies) and then added cardamom (which overwhelmed the ginger too much), and I've also tried fresh ginger. I think I'll try the glace ginger next time with brown sugar (used a recipe that asked for castor sugar last time). I saw your question about the lemon macadamia cookies on a taste.com website, which is what got me reading! We missed the Sunshine Coast this time (I was there in 1993), but we are determined to come back. It's a one year teaching exchange, so now we have to head back to Winnipeg (Canada) in late Dec., get back to reality and make a few more $$$ so we can come back. My partner is teaching here, so I've been the one blogging, reading, writing, etc. The kids are at school, enjoying new things as well! I'll try the other recipe with glace ginger and see how it goes. And the cinnamon buns!B and Cohttps://www.blogger.com/profile/03185585143586263920noreply@blogger.com