I always put off making recipes where there is zesting any sort of citrus involved. Which is a shame - zesting is really NOT that hard. So I think I need an easier tool to zest with - as in a proper zester - not just using the fine setting on my grater. This weeks roast is a Cuban style lamb recipe that I picked up somewhere on the Internet which involved a lot of zesting and we await the results of my labours....
Meanwhile, the cheesecake I made yesterday turned out awesomely - here's a picture of it straight out of the oven:
I am rather pleased at the lack of cracking! Success. Perhaps I'll have the energy to make a cafe style banana bread this afternoon as well..
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