These look amazing (of course, the ricotta part will have to wait, but the lemon cream....yum!)
But you know.... I just can't stand deep frying things. I cannot stand the fact that my kitchen smells like oil for days after, my clothes, hair etc all stink of oil afterward as well.....
Perhaps if I got a deep fryer instead of using a deep saucepan and oil, things would go easier, but that goes against my stance against buying uni-tasker items...
So I'm in a quandry. But thinner for it, at least...an easy way to make doughnuts at home would make me very large indeed..
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