Sunday, July 1, 2012

Current obsession: Doughnuts!

These look amazing (of course, the ricotta part will have to wait, but the lemon cream....yum!)

But you know.... I just can't stand deep frying things. I cannot stand the fact that my kitchen smells like oil for days after, my clothes, hair etc all stink of oil afterward as well.....

Perhaps if I got a deep fryer instead of using a deep saucepan and oil, things would go easier, but that goes against my stance against buying uni-tasker items...

So I'm in a quandry. But thinner for it, at easy way to make doughnuts at home would make me very large indeed..

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