Monday, June 25, 2012

light and fluffy pancakes...

On the weekend I made some pancakes - using the old trusty recipe but found them kind of flat and boring.I think making Bill Granger's ricotta hotcakes forever and then going back to plain pancakes sort of kills the love a bit... Anyway ricotta is off the menu for the moment but I've been doing some research into making some awesome fluffy pancakes and have come across this recipe. They look pretty awesome! I might try making some for dessert sometime this week to give them a go. I suppose it is probably the baking powder that makes the difference - perhaps really I should just try adding baking powder to my regular recipe..stay tuned....

2 comments:

  1. I think buttermilk can help them be fluffy too. I've been using a milk/vinegar combo with bicarb (and GF SR flour) with some pretty good results so far

    ReplyDelete
  2. I was looking at tastespotting.com and they suggested separating and beating egg whites, which sounds pretty good too. Obviously, I will have to do some thorough research into the topic...

    ReplyDelete