Sadly, Isabelle, I have to admit that my foray into peppermint choc-chip ice cream making ended up a bust! So, it looked quite nice, but it was far too "eggy" (no spellcheck, I don't mean edgy. far from it) to contemplate without far too much mint choc chip "Ice Magic". Well, it wasn't entirely a bad idea - of course I had fun making it, and now think I will make some mint choc chip ice cream using the simpler condensed milk and cream route, instead of the modified buttermilk disaster that I tried with this one. What did work with this was when it almost finished freezing, added some "Ice Magic" and swirled it through; Food Critic Andrew's suggestion that far outweighed my crushed Hershey's Chocolate Kisses idea. Oh, well, we all learn from our disasters, yes? I'll keep you posted of course - and I'll see you soon. Is this what you had in mind?