Tuesday, September 29, 2009

Little vanilla cupcakes...

Because sometimes, you just need something plain and simple. This recipe is from 500 Cupcakes, by Fergal Connolly. I made a half batch (which I've transcribed below). My darling sister has finally sent me her recipe for the lemon yoghurt ring, so I am excited to be baking that. Not baking too much this weekend though! Food Critic Andrew and I are going to the South Coast for the long weekend. I will miss my oven!


112gm room temperature butter
112gm caster sugar
112gm SR flour
1/2 tspn baking powder
2 eggs
1/2 tspn vanilla essence


1. Preheat oven to 175 degrees
2. Beat all ingredients until smooth and pale (5-6 minutes)
3. Spoon mixture into pattie cases (about 9)
4. Bake for 20 mins
5. Remove from oven and cool for 5 mins.
6. Remove from tin and cool on a rack.
7. Top however you like - I am preferential to whipped cream and strawberries....

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