I know, I know, I've been a bit lax with the posting lately. Entirely far too busy at work. I've been doing lots of cooking though - I find it very therapeutic. I've also joined twitter, and will soon figure out how to use it. I've just finished making a chocolate ripple cake (oh, yum!) and I haven't told Food Critic Andrew just yet - He'll find it tomorrow no doubt! It's a little surprise for him. Another big favourite of his is Honey Joys. These are so more-ish; I can never have any, because I just cannot stop at one.
Now, credit where credit is due - this recipe is from from Kellogs: I have halved the quantities though.
45g butter or margarine
1/4 cup sugar
1/2 tablespoon honey
2 cups Kellogg's® Corn Flakes
Preheat oven to 150°C.
Line 12 hole patty pan with paper cases.
Melt butter, sugar and honey together in a saucepan until frothy.
Add Kellogg's® Corn Flakes and mix well.
Working quickly spoon into paper patty cases.
Bake in a slow oven 150°C for 10-15 minutes.