Saturday, September 19, 2009

Herbed french toast with smoked salmon

Hi there. It's such a glorious Saturday morning here in Sydney, so I thought that I would make Herbed French toast with smoked salmon for breakfast this morning. This is a recipe from the Woman's Day website . Although - I already had some sour cream in the fridge so I used that instead of the creme fraiche they suggest. This served 2 - I had one slice of toast, Food Critic Andrew had a manly serve of 2 slices.


120 gm smoked salmon
3 slices bread (of your choice - I used sliced wholemeal, because that's what I have right now)
2 eggs, beaten
1/2 cup milk
2 tbsp chopped shallot
1 tbsp chopped continental parsley
1 tbsp chopped dill, as well as some for garnish
3 tsp sour cream


1. Mix eggs, milk and herbs together.
2. dip bread in mix
3. Cook bread on both sides on a med-low greased pan (and then keep warm in a slow oven if you like.)
4. When all pieces are cooked, lay out the salmon on the toast, and top with sour cream - approximately 1 tsp per slice. Garnish with chopped shallot or other herbs to your liking. Yum! Serve immediately.

The best part about this is that there are no leftovers....

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