So, I've been going through the choc royale moussey stuff, and noticed that I have an absolute surfeit of condensed milk in my cupboards. What to do? I thought back to a recipe I found on the Australian Women's Weekly website and made these delightful condensed milk and coconut balls. I'm not sure this is even classed as cooking, but whatever - they're so very very more-ish!
250 g dessicated coconut
395 g can condensed milk
1/4 cup dark chocolate, melted with a little bit of butter and milk until smooth
Mix the coconut and condensed milk
Shape about a spoon full into ball shapes with your hands, and place them onto a plate.
Drizzle melted chocolate over them and leave to set.