Photo http://www.gourmettraveller.com.au/hot_cross_buns.htm)
So I'm planning on doing up some hot cross buns tomorrow first thing after my morning jog - can't wait to see if they work.I've picked up all the ingredients - and a colleague (thanks!) bought by some unused candied peel. I do have a back-up - if they fail utterly, - my local Bakers Delight franchise will definitely by open. Here's the recipe I'm planning on trying, though I suspect if I'm feeling brave I may actually half the recipe (there's only 2 of us, and I can't eat 8 fruit buns myself!). Fingers crossed.
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