Wednesday, April 15, 2009

Bell Peppers (capsicum) and Beef

Oh -so this was rather excellent. I followed this recipe with the following changes:

  1. I used flour instead of cornstartch
  2. 2 spoons of garlic more than the recipe (this was Food Critic Andrew's addition)
  3. Added plenty of pepper as well
  4. Only added beef at the very end.
  5. Served with chilli paste
The above photo is the second serving! So its a bit messy, but all the best food is slightly messy.

Verdict? Not repertoire - but maybe occasionally, to use up some left over beef.

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