There was a large amount of dough in the recipe, though I was tempted to halve it, I decided to make a vaguely Georgian Hachapuri (I took inspiration from Nigella Lawson's Feast: Food to Celebrate Life, which I perused whilst my coffee roasted). I just used what cheese was already in the fridge; low fat ricotta, danish feta and some Parmesan.
Ironically though, the one thing I seem to be having trouble finishing off is the Christmas pudding! Despite lashings of custard, I'm a bit over sweet things at the moment (probably a good thing, I'm feeling rather hefty of late). However, when I'm ready to revisit the pudding, there are a few ideas around the Internets: